Annual Dinner

Saturday 31st May 2008
Thistle Hotel Marble Arch

 

Onion soup with Welsh rarebit crouton

Smoked salmon parfait with horseradish cream and green salad

Warm goat's cheese and leek tart with red tomato dressing

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Pan-fried breast of chicken with mushroom sauce

Roasted loin of pork with apricot and sage stuffing and cider sauce

Roasted loin of cod on colcannon with chive butter sauce

Wild mushroom and asparagus risotto

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Warm apple pie with custard

Triple chocolate mousse

Fresh fruit salad basket with creme fraiche and fruit sauce

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Tea or coffee with chocolates



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